Instructions: 1. In a large pot over high heat, bring 2 quarts of water to a boil and cook fettuccine for 3 minutes. Strain from cooking pot and refresh under cold water.

2. Peel and devein prawns. In a large skillet over medium-high heat, saute prawns in sake until they turn bright pink (4 to 5 minutes). Remove from pan and set aside.

3. Pour off all but 2 tablespoons of sake. Add olive oil, garlic, and red bell pepper to pan, and cook over medium-high heat for 5 minutes, stirring frequently. Add parsley, cooked prawns, and fettuccine. Toss well to reheat thoroughly. Serve hot.

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