Instructions: Melt butter in microwave, do not boil. Stir in olive oil, garlic, curry powder, salt and pepper cut up red, green peppers and onions. Combine all ingredients and allow to marinate for 1 hour in refrigerator.You can marinate longer if you desire). Assemble 4 shrimp, 1 cherry tomato, 1 mushroom 1 re pepper, 1 green pepper and one onion piece in decorate fashion on each skewer. Preheat grill for 5 minutes, brush with olive oil and line up kabobs on grill. Cook 4minutes, turning half way over after 2 minutes.. Brush on excess scampi sauce serve immediately.

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