Instructions: Arrange the prawns butterfly fashion in a baking dish. Season with slat and pepper. combine oil, wine, lemon juice, fish stock, shallots, basil and oregano. Poru over prawns, turning to coat well. Marinate for 1 hour. When ready to cook, remove prawns from marinade, shaking off excess. Place under broiler and broil for 10 min. or until golden. DO NOT OVER COOK.

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