Recipe for Scampi Portofino

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Yield:

Ingredients:

Amount	Ingredient
10 x	jumbo shrimp (1 LB)
2 oz	brandy (or 1/4 cup white wine)
1 cup	heavy cream
	salt and fresh ground black pepper to taste.
1/2 tsp	fresh chopped garlic
4 tbl	butter
1 tbl	chopped parsley

Instructions:

Instructions: In a saute pan heat oil and add garlic and cook to a pale golden color. Do not brown.

Add shrimp and saute about 3 minutes. Do not overcook! Add salt and fresh ground pepper to taste and poor in brandy to flambe.

Immediately poor in heavy cream and simmer about 4 minutes to reduce sauce.

Blend in butter and fresh parsley.

Serve with pasta or rice and fresh vegetables.

Chicken would easily substitute in these recipes.

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