Recipe for Scandinavian Game Sauce (Great for Goose or Grouse)

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	Red-currant jelly
1/2 tsp	Grated lemon rind
1/2 tsp	Red-wine vinegar
1/2 tsp	Dry mustard
3 tbl	Dry sherry

Instructions:

Instructions: Break up jelly with a fork and mix well with lemon rind, vinegar, and mustard in top part of a double boiler. Put over boiling water to melt thoroughly. Just before serving stir in the two wines.

This recipe yields 3/4 cup of sauce.

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