Instructions: Heat oven to 350F degrees. In a large bowl, combine all meatball ingredients; blend well. Shape into 48 meatballs, about 1 inch in diameter. Place meatballs on an ungreased 15X10X1-inch baking pan. Bake for 55 to 60 minutes or until meatballs are well browned; drain.

Melt margarine in a large saucepan over low heat. Stir in flour, bouillon, 1/4 teaspoon nutmeg, and 1/8 teaspoon pepper. Cook 1 minute until smooth and bubbly, stirring constantly. Gradually stir in 4 cups milk. Cook over medium heat until slightly thickened and bubbly, stirring constantly.

Remove from heat. Add meatballs to sauce; keep warm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.