Recipe for Scandinavian Open-Face Bay Shrimp Sandwich

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 cup	Mayonnaise
1/2 cup	Chopped fresh dill
4 tsp	Dijon mustard
2 tsp	Fresh lemon juice
4 x	Egg or pumpernickel bread slices, toasted
1 lb	Cooked bay shrimp, drained, patted dry
4 x	Butter lettuce leaves
1/2 x	English hothouse cucumber, thinly sliced
4 x	Tomato wedges
4 x	Thin lemon slices

Instructions:

Instructions: Combine first 4 ingredients in medium bowl. Season with salt and pepper.

Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere.

Arrange 6 cucumber slices atop lettuce on each slice.

Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.

Serves 4.

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