Instructions: Beat eggs, add salt, sugar and half of milk. Whip in flour and remaining milk until smooth. Melt 3 T. shortening in 13 x 9 metal pan in 425 degree oven. Pour batter into hot pan (the pan will curl and look threatening, fear not) and bake 25 minutes at 425 degrees. Lower heat to 350 degrees and bake 35 minutes or longer until pancake is
browned on top. Turn oven off and let the pancake stand with the oven door open for 10 to 15 minutes before serving. Serve with maple syrup or berries.

Notes: For half a recipe, used full baking time and a 9" layer cake pan.

Crisp, drained bacon may be added to the batter as well as ham bits, apple slices, raisins, or chopped dates.

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