Instructions: Heat oven to 425 F .beat eggs in large bowl:add milk ,2 TBL parsley,the butter,green onion ,1 TBL lemon juice,worcestershire sauce and mustard;mix well.Fold in cheese and salmon:pour into cooled pie shell.bake 20 to 25 min or until just set and crust is golden brown.Let stand 10 min before serving.Sauce Combine sourcream,cucumber ,remaining parsley,dill ,remaining lemon juice and pepper;mix well.dollop each serving with sourcream mixture.

6 servings

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