Recipe for Scandinavian Salmon Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	DRESSING ----------------
1/2 cup	Sour cream
1/2 cup	Yogurt, plain
1/4 cup	Milk
1/4 cup	Dill, fresh, snipped
1 tbl	Lemon juice, fresh
1 tsp	Dijon mustard
1/4 tsp	Salt
1/8 tsp	Black pepper
	----------------- SALAD ----------------
15 oz	Can salmon, drained, skin discarded, and flaked
1/4 cup	Scallions, finely chopped
12 oz	Macaroni shells, medium-sized, cooked al-dente in water to which
1 tbl	Oil, has been added

Instructions:

Instructions: Combine all the dressing ingredients in a small bowl.Combine the salmon, scallions and cooked shells in a large bowl. Add the dressing. Toss gently.

Cover and chill for at least 2 hours before serving. Garnish with eggs before serving.

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