Instructions: Cut cod into serving-sized pieces.

Saute onion in 1 tablespoon butter until tender. Add water, wine, 1 teaspoon salt and peppercorns; bring to boil. Add cod, reduce heat and simmer about 10 minutes or until cod flakes easily when tested with a fork. Remove cod to platter; keep warm.

Strain poaching liquid; add half-and-half to make 1 1/4 cups. Melt 2 tablespoon butter. Stir in flour; cook 1 minute. Gradually add poaching liquid mixture. Cook and stir until thickened. Season to taste with salt and pepper.

Arrange potatoes and peas on platter with cod. Pour sauce over cod; garnish with parsley This recipe yields 4 to 6 servings.

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