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Yield:
1 Servings
Ingredients:
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HAND ---------------- |
| 1 cup |
Durum semolina |
| 1/2 tsp |
To 1 dried parsley |
| 1/4 tsp |
Dried sage |
| 1/4 tsp |
Dried rosemary |
| 1/4 tsp |
Thyme |
| 1 x |
Egg |
| 1 tbl |
Vegetable or olive oil, |
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Optional |
| 1 tbl |
Water, if and as needed |
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----------------- EXTRUDER ---------------- |
| 1/3 cup |
Durum semolina |
| 1/2 tsp |
To 1 dried parsley |
| 1/4 tsp |
Dried sage |
| 1/4 tsp |
Dried rosemary |
| 1/4 tsp |
Thyme |
| 1 x |
Egg |
| 1 tbl |
Vegetable or olive oil, |
| |
Optional |
Instructions:
Instructions: No Method
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