Recipe for Scented Salmon on Roasted Vegetables 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
3 sm Carrots, halved
6 tbl Olive oil
2 x Garlic cloves, crushed
1 x Red chilli, seeded and finely chopped
1 tsp Fresh thyme leaves
3 sm Parsnips, halved
12 lrg Shallots, peeled and trimmed
1 sm Butternut squash, peeled, seeded and cut into quarters
50 gm Unsalted butter
8 x Fresh bay leaves
3 tbl Chopped fresh chervil
2 x Long pieces lime rind and juice of half a lime
1 tsp Cracked black pepper
4 x 175 g salmon steaks
Instructions:
Instructions: Preheat the oven to 190c/375f/Gas 5.

1 Put the carrots in boiling water and blanch for 2-3 minutes. Refresh under cold running water to keep the colour.

2 Place 4 tbsp olive oil in a roasting tin and add the garlic, chilli and thyme. Add all the vegetables including the carrots and toss well to combine.

3 Season generously and bake for 40-45 minutes until completely tender and golden brown, tossing from time to time to ensure they brown evenly. About five minutes before the vegetables are ready, heat the rest of the oil and butter in a large frying pan.

3 Add the bay leaves, lime rind and pepper and cook for two minutes, stirring. Add the salmon and cook for 2-3 minutes on each side for medium- rare.

4 Arrange the roasted vegetables on serving plates and top with the salmon steaks. Stir the chervil and lime juice into the pan juices and spoon over the salmon to serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Scented Rice - (Nasi Minyak)   ::   Scented Soaps   ...