Instructions: Wash Sorrel under cold running water and drain several times. It is very sandy so wash it well. Chop finely (or use food processor).

Squeeze all the liquid from the spinach and chop some more, until very finely chopped.

Slice the scallions thinly ( green and white parts).

Add all to the pot Put in water to cover all and put on medium flame.

Simmer for 30 minutes. Refrigerate. Add salt & pepper to taste when cooled.

Can be served with a dollop of sour cream, and garnished with cucumber and scallions.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.