Instructions: Combine tomato juice, Sherry, soy sauce, onions, celery and turkey in skillet over moderate heat; cook till vegetables are tender crunchy, about 6 minutes.

Combine arrowroot and cold water; stir into skillet until sauce thickens and clears.

Add several drop of hot pepper sauce to taste - dish should be hot and spicy.

At the last minute stir in ginger and walnuts; serve.

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