Instructions: 1) - Place first four ingredients in food processor; process into dough. Divide into 4 balls. Refrigerate overnight.

2. - On a floured surface, roll one ball of dough at a time into a 10 - 12 inch circle, 1/8 inch thick. Cut into 12 pie sections.

3. - Have ready in separate containers, the preserves, cinnamon & sugar, nuts and raisins.

4. - Spread preserves onto the pie sections. Sprinkle cinnamon & sugar and nuts and raisins nuts onto the outer edges. Roll each section from circle edge to the point. Dip into cinnamon & sugar mixture.

5. - Place close together on a lightly greased cookie sheet; touching.

Bake at 350 until lightly browned.

6. - Flip with spatula onto waxed paper. Let cool.* Before serving, sprinkle with powdered sugar.
*Can be frozen at this point.

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