Instructions: Wash the potatoes and boil. While still hot, peel the potatoes and mash them. Add all the other ingredients and knead into a firm dough. Form the dumplings. Drop into boiling salt water and let simmer for about 20 minutes until the dumplings swim on top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.