Recipe for Schnittbohnensalat (Green-Bean Salad)

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Green Beans, Fresh *
1 x	,Boiling Salted Water
1/4 cup	Stock, **
3 tsp	Vinegar
3 tsp	Vegetable Oil
2 x	Onions, Med., Thinly Sliced
1/2 tsp	Dried Dillseed

Instructions:

Instructions: * Green beans should be sliced lengthwise (French Cut).
** Stock is the water that the green beans were cooked in. (Not regular
Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.

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