Recipe for Schnitz Pie

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Sour schnitz, dried **
2 tbl	Cinnamon
1 qt	Water, cold
1 x	Orange, rind & juice of
2 cup	Sugar

Instructions:

Instructions: ** Schnitz is the Berks County Dutch name for one fourth of an apple.

Put the schnitz and the water into a saucepan and cook to a soft pulp. Add cinnamon, sugar, orange juice and orange rind, and mix well together. Stand aside to cool. Line a pie pan with pastry, fill with the schnitz, and cover top with pastry. Bake at 450-F for 10 minutes. Reduce heat to 350-F and continue baking for 30 minutes.

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