Recipe for Schnitzel and Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Cider vinegar
1 tsp	Dijon-style mustard
1/8 tsp	Salt
1/8 tsp	Pepper
1/4 cup	Olive oil
2 bn	Aruglula, trimmed, washed, dried, bite sized pieces
1 head	Belian endive, cored,, cut in strips
1/2 cup	Seasoned bread crumbs
4 x	Turkey cutlets, (about 3/4 pound)

Instructions:

Instructions: Whisk vinegar, 1 teaspoon mustard, salt, pepper and oil in large bowl. Add arugula, radicchio and endive.

Heat broiler. Coat broiler rack with cooking spray. Place bread crumbs on waxed paper. Brush cutlets with mustard. Dip in crumbs, pressing to stick.

Place on broiler rack. Lightly coat cutlets with cooking spray.

Broil 4 inches from heat 4 minutes or until golden, turning once.

Divide greens evenly among 4 dinner plates. Arrange turkey on greens. Serve immediately.

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... Schnitzel a La Holstein :: Schnitzel Beans ...