Recipe for School Yeast Rolls 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/4 cup Flour
3 tbl Sugar
1/2 tsp Salt
3 tbl Dry milk
2 oz Vegetable oil
9 oz Warm water
Instructions:
Instructions: Mix together dry ingredients until well blended. Mix oil and water and add to dry mixture. Stir and mix until a soft dough is formed. Additional flour may be needed. Knead dough and allow it to rise to double in size. Punch down and form into rolls. Place on greased baking sheet and allow to rise again. Bake at 350 degrees for 10 - 12 minutes. Remove from oven and brush with warm butter.

Makes about 10 rolls.

NOTES : .

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