Instructions: Sift flour, sugar & salt into a bowl. Melt butter and add to milk & water. Pour liquids into dry ingredients and mix to a soft dough, adding extra milk if necessary. Knead dough, and fit into a greased 25 x 27.5 cm baking dish. With a sharp knife, cut dough into approximately 36 squares. Glaze with milk. Bake in hot oven 15 - 20 mins or until golden brown. For sultana scones; add 1 cup sultanas to dry ingredients before adding the liquid, increase sugar to half a cup.

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