Recipe for Scorched Conch Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Diced Conch Meat
1 sm	Tomato, Diced
1 x	Cucumber, Peeled and Diced
1 sm	Red Onion, Finely Chopped
1/4 cup	Fresh Lime Juice
6 tbl	Orange Juice
1 tsp	Freshly Ground Black Pepper
1 tsp	Salt

Instructions:

Instructions: In a large mixing bowl, combine all the ingredients, stir well, and cover.

Refrigerate at least 2 hours to marinate the ingredients. Serve cold as a side dish or appetizer.

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