Recipe for Scotch Apple Pie 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup Sugar
1/2 cup Water
1 tsp Cream of tartar
1/8 tsp Nutmeg
1 tsp Allspice
1/2 tsp Cinnamon
1 tsp Butter
1 tbl Lemon juice
18 x Soda crackers
----------------- TOPPING ----------------
1/2 cup Sugar
1/2 tsp Cinnamon
1/4 tsp Allspice
1/8 tsp Nutmeg
Instructions:
Instructions: Boil everything together but the soda crackers for one minute.Add crackers and boil again for one minute.Pour into regular pie crust. Add topping before baking. Topping: Mix together and add 1/4 cup melted butter.Blend with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes longer.

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