Recipe for Scotch Barley Soup (Dairy) 
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Yield:
6
Ingredients:
Amount Ingredient
4 x Carrots grated
3 x Onions chopped
2 x Parsnips diced
4 tbl Butter
2 qt Water
1 cup Pearl barley
2 tsp Salt
1/2 tsp Pepper
Instructions:
Instructions: Cook the carrots, onions and parsnips in the butter for 15 minutes. Add the water; bring to a boil and stir in the barley, salt and pepper. Cook over low heat 1 1/2 hours. Sprinkle with the parsley.

Serves 6.

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