Recipe for Scotch Bonnet Tomato Salsa

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Garlic cloves
1 x	Lime, the peel cut away with a serrated knife
2 x	Scallions, chopped coarse
1/2 x	Scotch bonnet chili, (available at specialty produce markets) or 1 serrano chili, seeded (wear rubber gloves)
1 tbl	Fresh lime juice, or to taste
6 lrg	Plum tomatoes, seeded and chopped
3 tbl	Vegetable oil

Instructions:

Instructions: In a food processor chop fine the garlic, the lime, the scallions, and the chili, add the lime juice, the tomatoes, the oil, and the coriander, and puree the mixture. Serve the salsa with tortilla chips or with grilled meat or fish.

Makes about 2 cups.

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