Recipe for Scotch Broth with Coriander

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
15 gm	Dried imported mushrooms (we use japanese
2 tbl	Butter
700 gm	Boneless lamb shoulder cut into 1 cm cubes
1 x	Onion, chopped
2 cup	Peeled, diced yellow turnips (1-1.5 cm dic
1/3 x	Diced carrot (1-1.5 cm dice)
1/4 cup	Thinly sliced celery
1 tsp	Dried thyme
2 tsp	Minced garlic
130 gm	Pearl barley
1/4 lt	Quarts water
5 tsp	Salt
1 tsp	Pepper
4 tsp	Ground coriander
450 ml	Cream

Instructions:

Instructions: Cover the dried mushrooms with warm water and let soak for 1/2 hour. D

2. In a 30 cm saucepan or soup pot, melt the butter. Add the lamb cubes an

3. Stir in the water, salt, and pepper along with the ground coriander and 4. Add the cream, heat just to boiling, and check the seasoning. If too th

Difficulty : easy. Precision
measure ingredients.

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