Instructions: Pound veal slices well.

Melt butter in skillet, brown veal slices.

Add stock, lemon peel, mace, wine; simmer gently for 20 minutes.

Thicken with beurre manie; add oysters or mushrooms.

Beat egg yolk with cream, salt, nutmeg.

Stir in, heat up, but do not reboil.

set down on paper. The idea that cooking from past centuries was primitive is widespread but totally erroneous, especially as fresh ingredients were fresh, not battery-reared or chemically-treated.

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