Instructions: Blend ingredients together. Divide into 4 balls. Place balls on ungreased baking sheet (2 balls per sheet). Flatten balls to 1/4" thick. Mark edges with fork tines and prick into 12 wedges. Bake at 300 degrees for 30 - 35 minutes.

Cut into the wedges while hot - just out of the oven.

NOTES: Your unbaked circle should have tine marks all around the edges and small holes dividing the circle into 12 wedge shapes (like you would cut a pie).

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