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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and oil.Add liquids to dry ingredients;mix.For each waffle, pour 1/2 of batter
(1 1/3 cups) into preheated 9" square waffle iron.Spread over grid at once.Close iron;bake until done and nicely browned.Serve hot with butter and maple syrup,honey, applesauce or preserves. Yield: 2 - 9" waffles or 8 - 4" waffles. Email this Recipe:
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