Recipe for Scotch Pancake Pizza 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1 pkt Standard size Scotch pancakes, (8)
1 x 300 g tub fresh tomato sauce
125 gm Chopped ham or salami, (4oz)
8 x Cherry tomatoes, cut in half
1 tsp Dried oregano
100 gm Cheddar cheese, (3 1/2oz)
Instructions:
Instructions: Preheat the oven to 180 C, 350 F, Gas Mark 4.

Arrange the Scotch pancakes on a parchment lined baking tray.

Cover each one with a tablespoon of fresh tomato sauce and spread to the edges, then add a few pieces of the ham, a cherry tomato, flesh side up, a pinch of dried oregano and a sprinkle of cheese. Season lightly with salt and freshly ground black pepper.

Place in the top of the oven for 6-8 minutes or until the cheese has melted.

Remove carefully with a fish slice and slide onto a large plate, allow 2 minutes to rest before eating.

NOTES : Very quick and easy mini pizzas.Ideal for kids parties, lunch boxes and picnics.

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