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Yield:
6 servings
Ingredients:
Instructions:
Instructions: Preheat the oven to 180 C, 350 F, Gas Mark 4.
Arrange the Scotch pancakes on a parchment lined baking tray. Cover each one with a tablespoon of fresh tomato sauce and spread to the edges, then add a few pieces of the ham, a cherry tomato, flesh side up, a pinch of dried oregano and a sprinkle of cheese. Season lightly with salt and freshly ground black pepper. Place in the top of the oven for 6-8 minutes or until the cheese has melted. Remove carefully with a fish slice and slide onto a large plate, allow 2 minutes to rest before eating. NOTES : Very quick and easy mini pizzas.Ideal for kids parties, lunch boxes and picnics. Email this Recipe:
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