Instructions: Measure dry ingredients into a bowl. Cut in margarine until crumbly. Add sour milk. Stir just until a soft ball forms. Divide into 4 equal balls.

Now divide each ball into 4 pieces. Arrange on ungreased baking sheet.

Bake in 425F oven for about 10 to 15 minutes until risen and browned.

Makes 16 scones.

g

You could add raisins with no problems...

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