Instructions: Lightly grease 13x9-inch pan. Combine corn syrup and sugar in large saucepan. Over medium heat, cook and stir. Let it reach a boil, but only let it boil for one minute. Remove mixture from heat and stir in peanut butter. Stir in cereal to coat evenly. Pour in prepared pan and spread out evenly with a spatula coated with nonstick spray .

In microwave-safe bowl, place both chocolate and butterscotch chips. Melt in microwave at 50 percent power for about 2 minutes (stirring after every 30 seconds), or until blended and melted completely. Pour melted chips onto the cereal mixture and spread evenly. Let set until cool. Cut into squares.

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