Recipe for Scotchy Poppyseed Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 pkt Yellow cake mix
1 pkt Butterscotch pudding *
3 x Eggs
1 cup Oil
1 cup Water, cold
Instructions:
Instructions: * Use regular pudding, not instant pudding.

**** Soak the poppy seeds in the cold water. Grease a 9x13" pan. Mix all ingredients well and bake at 350 F for 35 minutes.

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