Recipe for Scottish Highland Grouse Cakes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
225 gm	Bondess Grouse
1 x	Onion, peeled and finely chopped
25 gm	Butter
50 gm	Oatmeal
175 gm	Belly pork
50 gm	Bread
	Milk, small amount to soak the bread.
	Seasoning
25 gm	Celery
1/2 tsp	Paprika
1 tbl	Worcester sauce
1 x	Egg, beaten

Instructions:

Instructions: Fry the onion in the melted butter. Mix the grouse with the pork.

Soak the bread in a little milk and add to the meat. Fry the onion in the butter, season add celery, paprika and Worcester sauce. Add the egg. Divide into portions and shape using a plain pastry cutter. Pass through the flour, egg and the oatmeal.

Place in a heavy based pan and fry the cakes in shallow oil for approximately 8-10 minutes.

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