Instructions: Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beating well between each addition. Mix in marmalade, raisins and flour.

Turn into greased and bottom-lined deep 7 inch cake pan. Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a toothpick comes out clean. Cool for 15 minutes and turn out onto rack to cool completely.

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