Recipe for Scottish Oat Cakes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Sugar
2 cup Rolled oats
2 cup Flour
1 tsp Baking powder
1 tsp Salt
1/4 cup Shortening
1/2 tsp Baking soda
1/2 cup Boiling water
Instructions:
Instructions: Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll outthin on a floured board. Bake in hot oven until golden brown.

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