Recipe for Scottish Pheasant Stock 
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Yield:
1
Ingredients:
Amount Ingredient
Giblets, trimmings, and frame of 2
or 3 small pheasants, including
blanched and skinned feet
2 qt Water
1/2 tsp Salt
a few Peppercorns
3 sm Leeks
2 x Celery ribs
1 x Onion stuck with
Whole cloves
1/2 x Bay leaf
Instructions:
Instructions: Simmer bird parts in water with salt for 1 hour, skimming. Add remaining ingredients and simmer for 1 hour longer. Strain. Cool.

This recipe yields 6 cups of stock.

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