Recipe for Scottish Seed Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb butter at room temperature
1 lb sugar
9 x eggs, beaten
1 lb all purpose flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup candied citron peel, chopped
1/3 cup each candied orange and lemon peel, chopped
3/4 cup blanched almonds, chopped
Instructions:
Instructions: Cream the butter and sugar together well. Beat in the eggs. Sift the flour and spices over the surface and fold into the mixture, together with the candied citrus peel and almonds. Sprinkle the top with the comfits. Turn into a greased and lined 10 inch cake pan. Bake in a preheated oven at 350 for 2 hours.

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