Recipe for Scottish Short Bread 
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Yield:
1 Recipe
Ingredients:
Amount Ingredient
8 oz Butter
4 oz Granulated sugar
Instructions:
Instructions: Mix ingredients, crumble altogether. When you can form a ball with the above mixture, place on a baking board and roll 1/2 inch thick.

Cut dough into two pieces. (mix dough with buttered hands. Make sure your butter is soft.) After your dough is rolled out place on greased cookie sheet. Bake 30-40 minutes at 350 degrees. Remove from oven, cut when hot or cool.

Best stored in cake tin and not in cookie jar.

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