Recipe for Scottish Shortbread 
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Yield:
20
Ingredients:
Amount Ingredient
1 cup Butter softened
1/2 cup Sugar plus
2 tbl Sugar
2 cup Sifted all purpose flour
1/4 tsp Salt
Instructions:
Instructions: Heat the oven to 350 deg. Beat the butter til its light & creamy. Add 12 C sugar and beat until mixture is fluffy. Sift the flour, salt & powder together & fold into the butter mixture. Put the dough on an unbuttered baking sheet & pat into a 1/2" thick rectangle. Mark the dough into 1"x2" bars with the point of a knife. Sprinkle with the remaining sugar & bake in the center of the oven for 15 min., until the edges are very lightly browned. Cool for 15 min. on baking sheet then cut into bars as marked.

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