Recipe for Scotts South-Meets-South-of-France Rub

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	brown sugar - (packed)
1 tbl	sea salt
1/2 tsp	crushed dried rosemary
1 tsp	freshly-cracked black pepper
1 tsp	dried thyme
3/4 tsp	ground cumin
1/2 tsp	ground oregano
1/2 tsp	ground cardamom
1/4 tsp	ground coriander seed
1/4 tsp	ground cinnamon
1/4 tsp	powdered ginger
1/4 tsp	sweet Hungarian paprika
1 sm	bay leaf finely crumbled

Instructions:

Instructions: Combine ingredients. Rub on leg of lamb before grilling, smoking or roasting. Also good with chicken, beef and pork. Refrigerate unused rub up to several weeks.

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