Recipe for Scrambled Breakfast Burritos 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 lb turkey breakfast sausage
1/4 cup chopped onion
2 sm red potatoes, unpeeled, diced ( 3/4 cup)
1 x (8-oz) ctn refrigerated or frozen fat-free egg product, thawed
OR
4 x eggs beaten
4 x (8 inch) flour tortillas
4 tbl reduced-fat smoky cheddar cold pack cheese food
Instructions:
Instructions: Heat oven to 375 degrees. Spray cookie sheet with nonstick cooking spray.

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage, onion and potatoes. Cook eight to 10 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Remove from skillet, cover to keep warm.

Add egg product to same skillet, cook three to five minutes or until firm but moist, stirring frequently.

Spread each tortilla with 1 tablespoon cheese food, spread to within 1/2 inch of edge. Place on sprayed cookie sheet. Spoon 1/4 of egg product and 1/4 of sausage mixture down center of each tortilla.

Fold bottom of each tortilla up over filling, fold right side to center. Fold left side over right side. Secure each with wooden toothpick.

Bake at 375 degrees for three to four minutes or until cheese is melted. If desired, serve with salsa.

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