Recipe for Scrambled Egg Microwave 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Egg
1 tsp Butter, soft
Instructions:
Instructions: Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir with fork. Cook 15-30 sec HIGH. Let stand 1 minute.

For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk. Cook 45 sec, stir, cook 30 sec.

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