Instructions: Better have a few napkins on hand, as this sandwich overflows with egg, and the bread gets soggy quickly. (If you like, you can divide the egg and make 2 regular sandwiches.) Its up to you whether or not to go for the full-fat experience.

1 medium tomato
Mayonnaise to taste
2 slices white bread
2 eggs
1/4 cup whipping cream
Salt and pepper to taste
2 tablespoons butter

Slice tomato in thick slices; generously spread mayonnaise on both slices of bread.

Beat the eggs with the cream and season with salt and pepper. Heat the butter

In a small nonstick skillet over medium heat. When the butter starts to sizzle, add the eggs and scramble until well-done. Immediately heap the egg onto a slice of the bread, top with the tomato slices, and season with salt. Close up the sandwich and dig in.

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