Instructions: Melt 1 tablespoon butter in medium skillet over medium heat. Add eggs and cook, stirring, until eggs are just set but still a little wet. Remove from heat and set aside.

Melt remaining butter in large skillet over medium-low heat. Put 1 tortilla in skillet, then spread scrambled eggs, chorizo and cheese over top. Top with remaining tortilla. Cook until cheese melts and tortilla is lightly browned, turning once, about 3 to 4 minutes a side.

Cut into wedges and garnish with avocado slices, sour cream and salsa.

This recipe yields 2 servings.

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