Instructions: Break the eggs into a bowl and season. Add the milk and beat until just combined.

Heat the butter in a pan until it just sizzles. Add the egg mixture, lower the heat, allow to set slightly, then stir constantly with a wooden spoon until creamy.

Add cream
Serve immediately.

Note:
The mixture will continue to cook once the mixture has begun to set.

You can garnish scrambled eggs with:
grilled tomatoes, asparagus tip, sauted mushrooms, herbs, cheese melted over, chicken livers, smoked salmon.

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