Recipe for Scrambled Eggs Archduchess 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
POTATO ----------------
2 cup Hot mashed potatoes
3 tbl Light cream
1/4 tsp Paprika
1/4 cup Freshly grated parmesan cheese
----------------- EGGS ----------------
3 tbl Butter
1 cup Diced ham, (diced cooked sausage)
1 cup Sliced mushrooms
9 x Eggs
1/2 cup Cream
1/4 tsp Paprika
1/2 tsp Salt
1 pch Pepper
----------------- SAUCE ----------------
1/2 tsp Paprika
2 cup Hot mornay sauce
Instructions:
Instructions: I am submitting this in response to your request, no hashbrowns but the potatoes allow for a nice presentation, it is from my Simply Delicious Cooking 2 cookbook, if you need a recipe for mornay sauce let me. Be sure

Be Blessed Chef K

Potato: Whip the potatoes with cream, paprika and cheese, then pipe the potatoes around a oven proof platter.

Eggs: Heat the butter in a skillet. Add the ham and mushrooms and saute for 3 minutes. Beat the eggs with the cream and seasonings. Add to the skillet and saute the eggs scrambling. Place the eggs in the centre of the piped potatoes.

Sauce: Whip the paprika into the mornay sauce. Pour over the eggs. Sprinkle the asparagus tips over. Bake in a preheat 500 F (250 C) oven for 8-10 minutes.

SERVES 6

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