Recipe for Scrambled Eggs a La Greque

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Yield:

4 to 6.

Ingredients:

Amount	Ingredient
2 tsp	(10 ml) butter or olive oil
8 x	eggs, beaten
2 x	tomatoes, seeded and chopped
4 oz	(100 g) feta cheese, crumbled
1/2 tsp	(2 ml) dried oregano

Instructions:

Instructions: Heat the butter in a skillet over moderate heat. Pour in the eggs and cook until partially set, stirring constantly. Add the remaining ingredients and stir gently until cooked to the degree you prefer.

Serves 4 to 6.

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