Instructions: Heat the butter in a pan and add the haddock, which should be cooked for just 1 minute. Next take the beaten eggs, and fold them into the fish. Add the seasoning after a minute - but leave out the salt if the haddock is fairly salty.

Just when the dish looks golden and still has a melty look to it, pour in your single cream and stir.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.